Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
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Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
A Taste of Australia: The Bathers Pavilion Cookbook
by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland
ISBN 13: 9780898157567
Format: Hardcover (122 pages) Publisher: Ten Speed Press Published: 21 Nov 1995
Economy Gastronomy: Eat well for less
by Allegra McEvedy,Paul Merrett
ISBN 13: 9780718155728
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 27 Aug 2009
The Oyster Seekers
by Mandy Bruce
ISBN 13: 9781843581369
Format: Paperback (256 pages) Publisher: Metro Books, London Published: 02 Jun 2006
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
ISBN 13: 9780316857024
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 23 Aug 2001 Other Format: Paperback
Wine Talk: A Vintage Collection of Facts and Legends for Wine Lovers
by Andrew Jones
ISBN 13: 9780749916978
Format: Paperback (144 pages) Publisher: Piatkus Books Published: 26 Sep 1996
Eating for England: The Delights and Eccentricities of the British at Table
by Nigel Slater
ISBN 13: 9780007199464
Format: Hardcover (304 pages) Publisher: Fourth Estate Published: 01 Oct 2007
Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover
Economy Gastronomy: Eat Better and Spend Less
ISBN 13: 9780141045504
Format: Paperback (320 pages) Publisher: Penguin Published: 19 Aug 2010 Other Format: Hardcover