Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
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Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004 Other Format: Hardcover
Bas Relief & Applique (Sugarcraft Skills)
by Lesley Herbert
ISBN 13: 9781853912214
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Sep 1991
The Country House Kitchen (History)
by The National Trust,Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750908849
Format: Hardcover (288 pages) Publisher: Sutton Publishing Ltd Published: 22 Feb 1996 Other Format: Paperback
A Celebration of Herbs: Recipes from the Huntington Herb Garden (Huntington Library Garden Series)
by S Kerins
ISBN 13: 9780873281997
Format: Hardcover (224 pages) Publisher: University of California Press Published: 06 Jul 2004
Larousse Gastronomique
by Prosper Montagne,Robert J. Courtine
ISBN 13: 9780600323907
Format: Hardcover (1200 pages) Publisher: Hamlyn Published: 20 Aug 1988 Other Format: Paperback
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285637184
Format: Illustrated (210 pages) Publisher: Souvenir Press Ltd Published: 14 Apr 2005
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007 Other Format: Unabridged
Food Fit for Pharaohs: An Ancient Egy
by Miche Berriedale-Johnson
ISBN 13: 9780714119298
Format: Hardcover (64 pages) Publisher: British Museum Press Published: 25 Oct 1999
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005
Sausage in a Basket: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747589181
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 08 Oct 2007