French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
ISBN 13: 9780375405907
Format: Hardcover (227 pages) Publisher: Alfred a Knopf Inc Published: 01 Jun 2001
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Beer Glorious Beer
by Barrie Pepper, Roger Protz
ISBN 13: 9781899163465
Format: Paperback (192 pages) Publisher: Quiller Press Published: 17 Jul 2001
The Compendium of Nosh
by Jack McLean
ISBN 13: 9780719568251
Format: Hardcover (432 pages) Publisher: John Murray Published: 13 Mar 2006 Other Format: Paperback
The True History of Chocolate
by Sophie D. Coe,Michael D. Coe
ISBN 13: 9780500282298
Format: Paperback (280 pages) Publisher: Thames & Hudson Published: 12 May 2003
An Inebriated History of Britain
by Peter Haydon
ISBN 13: 9780750942560
Format: Paperback (336 pages) Publisher: The History Press Ltd Published: 21 Jul 2005
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
by Carlo Petrini
ISBN 13: 9780847829453
Format: Hardcover (304 pages) Publisher: Rizzoli International Publications Published: 08 May 2007
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
by Sudi Pigott
ISBN 13: 9781844003334
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 01 Sep 2006
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
by Lee Faber
ISBN 13: 9781843173663
Format: Hardcover (160 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
The Dictionary of Drink
by Graham Edwards,Sue Edwards
ISBN 13: 9780862993757
Format: Paperback (1104 pages) Publisher: Sutton Publishing Ltd Published: 01 Apr 1988 Other Format: Paperback
The Complete Step-By-Step Family Cookbook (Cookery)
by Gina Steer
ISBN 13: 9781847865502
Format: Illustrated (352 pages) Publisher: Flame Tree Publishing Published: 14 Sep 2009
A Food Lover's Treasury
by Lynda Murphy, Julie Rugg
ISBN 13: 9780711229129
Format: Hardcover (240 pages) Publisher: Frances Lincoln Published: 09 Oct 2008
A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996