The Gourmet's Tour de France
by Henry Viard
ISBN 13: 9780821215630
Format: Hardcover (176 pages) Publisher: Bulfinch Press,U.S. Published: 01 Oct 1984
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The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)
by Jeffrey Steingarten
ISBN 13: 9780747222583
Format: Hardcover (384 pages) Publisher: Headline Home Published: 03 Sep 1998 Other Format: Paperback
European Gastronomy into the 21st Century
by Cailein Gillespie,John Cousins
ISBN 13: 9780750652674
Format: Paperback (222 pages) Publisher: Routledge Published: 04 Jul 2001
International School of Sugarcraft Book 2
by Nicholas Lodge
ISBN 13: 9781853917530
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998 Other Format: Paperback
1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
Greek Cookery & Wines (Gastronomy)
by Sofia Souli
ISBN 13: 9789605401764
Format: Paperback (192 pages) Publisher: Toubis Published: 01 Mar 2008
The Scots Cellar: Its Traditions and Lore
by F.Marian McNeill
ISBN 13: 9780948403682
Format: Paperback (300 pages) Publisher: Mercat Press Published: 01 Mar 1992
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
by Margaret Visser
ISBN 13: 9780802136510
Format: Paperback (352 pages) Publisher: Avalon Travel Publishing Published: 01 Sep 1999 Other Format: Paperback
The Art Of Eating
by M. F. K. Fisher, W. H. Auden
ISBN 13: 9780333566558
Format: Paperback (768 pages) Publisher: Macmillan Published: 17 Oct 1991 Other Format: Illustrated::Special Edition, Paperback
Creative Cutter Designs (Sugar Inspiration)
by Anne White
ISBN 13: 9781853917073
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 04 Sep 1998
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005
Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
by Nigel Cassidy,Philippa Lamb
ISBN 13: 9781843173786
Format: Hardcover (128 pages) Publisher: Michael O'Mara Published: 24 Sep 2009