Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford,Ellen Silverman,Ellen Silverman
ISBN 13: 9780811827911
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 23 Aug 2001
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Cook! Eat! Cha Cha Cha!: Festive New World Recipes
by Philip Belber
ISBN 13: 9780811811460
Format: Paperback (144 pages) Publisher: Chronicle Books Published: 20 Feb 1997
From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
by Colin Spencer
ISBN 13: 9781908117007
Format: Hardcover (368 pages) Publisher: Grub Street Published: 15 Jul 2011
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862056589
Format: Paperback (416 pages) Publisher: Pavilion Books Published: 27 Sep 2004 Other Format: Hardcover, Paperback
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
America The Edible
by Adam Richman
ISBN 13: 9781609611811
Format: Paperback (288 pages) Publisher: Rodale Published: 14 Nov 2011 Other Format: Hardcover
The Bistro Cookbook (Love Food)
by Love Food Editors,Love Food Editors
ISBN 13: 9781445488080
Format: Hardcover (224 pages) Publisher: Parragon Book Service Ltd Published: 03 Sep 2012
Eating and Drinking: An A-Z of Great Food and Drink Combinations
by Fiona Beckett
ISBN 13: 9781840002324
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 20 Apr 2000
Beer Glorious Beer
by Barrie Pepper, Roger Protz
ISBN 13: 9781899163465
Format: Paperback (192 pages) Publisher: Quiller Press Published: 17 Jul 2001
The Compendium of Nosh
by Jack McLean
ISBN 13: 9780719568251
Format: Hardcover (432 pages) Publisher: John Murray Published: 13 Mar 2006 Other Format: Paperback
The True History of Chocolate
by Sophie D. Coe,Michael D. Coe
ISBN 13: 9780500282298
Format: Paperback (280 pages) Publisher: Thames & Hudson Published: 12 May 2003