Traveller's Guide to the Food of Italy
by Valentina Harris
ISBN 13: 9780805006315
Format: Paperback (176 pages) Publisher: Henry Holt & Company Inc Published: 01 May 1988
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Dordogne Gastronomique
by Vicky Jones,Hamish Park,Anne Willan
ISBN 13: 9781850295501
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 27 Oct 1994
The International Book of Beer
by Barrie Pepper
ISBN 13: 9781880908464
Format: Hardcover (144 pages) Publisher: Todtri Book Publishers Published: 01 Dec 1998
Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
In the Devil's Garden: A Sinful History of Forbidden Food
by Stewart Lee Allen
ISBN 13: 9780345440167
Format: Paperback (352 pages) Publisher: Ballantine Books Published: Mar 2003 Other Format: Hardcover, Paperback
Larousse Vegetables & Salads
by Prosper Montagne
ISBN 13: 9780600615798
Format: Paperback (312 pages) Publisher: Hamlyn Published: 15 Oct 2006
Professional Touches
by Lesley Herbert
ISBN 13: 9781853911682
Format: Hardcover (143 pages) Publisher: Murdoch Books Published: 16 Sep 1991
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)
by Roni Jay
ISBN 13: 9781905410484
Format: Hardcover (192 pages) Publisher: White Ladder Press Ltd Published: 06 Oct 2008 Other Format: Paperback
Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)
by Tony Warren
ISBN 13: 9781853915673
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
Food: An Oxford Anthology
by Brigid Allen
ISBN 13: 9780192123275
Format: Hardcover (428 pages) Publisher: OUP Oxford Published: 06 Oct 1994 Other Format: Paperback
Alsace Gastronomique
by Anne Willan, Sue Style, Marianne Majerus
ISBN 13: 9781850297642
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 24 Oct 1996