The Gourmet's Tour de France
by Henry Viard
ISBN 13: 9780821215630
Format: Hardcover (176 pages) Publisher: Bulfinch Press,U.S. Published: 01 Oct 1984
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European Gastronomy into the 21st Century
by Cailein Gillespie,John Cousins
ISBN 13: 9780750652674
Format: Paperback (222 pages) Publisher: Routledge Published: 04 Jul 2001
International School of Sugarcraft Book 2
by Nicholas Lodge
ISBN 13: 9781853917530
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998 Other Format: Paperback
The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)
by Jeffrey Steingarten
ISBN 13: 9780747222583
Format: Hardcover (384 pages) Publisher: Headline Home Published: 03 Sep 1998 Other Format: Paperback
1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
Greek Cookery & Wines (Gastronomy)
by Sofia Souli
ISBN 13: 9789605401764
Format: Paperback (192 pages) Publisher: Toubis Published: 01 Mar 2008
Stuart Cookery: Recipes and History (Cooking Through the Ages)
by Peter C.D. Brears
ISBN 13: 9781850748724
Format: Hardcover (96 pages) Publisher: Historic England Published: 18 May 2004
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199533527
Format: Illustrated (384 pages) Publisher: Oxford University Press, U.S.A. Published: 15 Oct 2008
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
by Margaret Visser
ISBN 13: 9780802136510
Format: Paperback (352 pages) Publisher: Avalon Travel Publishing Published: 01 Sep 1999 Other Format: Paperback
Creative Cutter Designs (Sugar Inspiration)
by Anne White
ISBN 13: 9781853917073
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 04 Sep 1998
Flavours of Spain: A Gastronomic Journey
by Maite Manjon,Jan Read
ISBN 13: 9780304299645
Format: Hardcover (160 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Aug 1978
Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
by Nigel Cassidy,Philippa Lamb
ISBN 13: 9781843173786
Format: Hardcover (128 pages) Publisher: Michael O'Mara Published: 24 Sep 2009