The Dictionary of Drink: A Guide to Every Type of Beverage
by Graham Edwards,Sue Edwards
ISBN 13: 9780750942454
Format: Paperback (1088 pages) Publisher: The History Press Ltd Published: 01 Jun 2007 Other Format: Paperback
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The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780140232592
Format: Paperback (400 pages) Publisher: Penguin Published: 30 Oct 1997
La FRANCE GASTRONOMIQUE
by Anne Willan,Michael Boys
ISBN 13: 9781851451654
Format: Hardcover (256 pages) Publisher: Pavilion Books Published: Sep 1991 Other Format: Paperback
Fish Dishes: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781847861818
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 22 Feb 2008
Food Lovers Companion (Barrons Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812041569
Format: Paperback (582 pages) Publisher: Barron's Educational Series Published: 30 Jun 1989
Using The Plot: Tales of an Allotment Chef
by Paul Merrett
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747589259
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jun 2007 Other Format: Hardcover, Paperback
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line
ISBN 13: 9780747588412
Format: Hardcover (288 pages) Publisher: Bloomsbury Published: 02 Oct 2006 Other Format: Paperback
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright
ISBN 13: 9780091865245
Format: Paperback (192 pages) Publisher: Ebury Press Published: 07 May 1998 Other Format: Hardcover
A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
by Catherine Brown,Fiona Taylor
ISBN 13: 9781897784518
Format: Hardcover (212 pages) Publisher: Neil Wilson Publishing Published: 25 Oct 1996 Other Format: Paperback
The Oxford Book of Health Foods
by J.G. Vaughan, P.A. Judd
ISBN 13: 9780198504597
Format: Hardcover (224 pages) Publisher: Oxford University Press Published: 27 Mar 2003 Other Format: Paperback
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007 Other Format: Hardcover