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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Provence: Twelve Journeys with a Gastronome Provence: Twelve Journeys with a Gastronome by Michael Raffael

Provence: Twelve Journeys with a Gastronome

by Michael Raffael


ISBN 13: 9780540011872

Format: Hardcover (192 pages)
Publisher: Philip's
Published: 01 Apr 1990

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Tea: The Drink That Changed the World Tea: The Drink That Changed the World by John Griffiths

Tea: The Drink That Changed the World

by John Griffiths


ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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A History of the World in 6 Glasses A History of the World in 6 Glasses by Tom Standage

A History of the World in 6 Glasses

by Tom Standage


ISBN 13: 9780802714473

Format: Hardcover (311 pages)
Publisher: Walker & Company
Published: 30 May 2005
Other Format: Illustrated, Paperback

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Green Gastronomy Green Gastronomy by Colin Spencer

Green Gastronomy

by Colin Spencer


ISBN 13: 9780747522980

Format: Paperback (149 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 May 1996

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Among Friends Among Friends by M. F. K. Fisher

Among Friends

by M. F. K. Fisher


ISBN 13: 9780701210205

Format: Paperback (320 pages)
Publisher: The Hogarth Press Ltd
Published: 27 Jan 1986

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Food Food by Clarissa Dickson Wright

Food

by Clarissa Dickson Wright


ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen by Norman Weinstein

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

by Norman Weinstein


ISBN 13: 9781584796671

Format: Hardcover (224 pages)
Publisher: Harry N Abrams
Published: 09 May 2008

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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