Buy Used and New Gastronomy Books

The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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The Scots Cellar: Its Traditions and Lore

by F.Marian McNeill

ISBN 13: 9780948403682

Format: Paperback (300 pages)
Publisher: Mercat Press
Published: 01 Mar 1992

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My Family Feast: A World of Family Recipes and Traditions

by Sean Connolly

ISBN 13: 9781740668965

Format: Hardcover (256 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu

ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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The Last Food of England

by N/A

ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

by Dave DeWitt,Paul W. Bosland

ISBN 13: 9780881929201

Format: Hardcover (336 pages)
Publisher: Timber Press
Published: 15 Oct 2009

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay

ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Dictionary of Gastronomy

by Andre Louis Simon,Robin Howe

ISBN 13: 9780171470925

Format: Paperback (320 pages)
Publisher: Thomas Nelson & Sons
Published: 28 Sep 1970
Other Format: Paperback

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A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith

ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004
Other Format: Hardcover

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