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Total Perfection: In Search of Total Perfection Total Perfection: In Search of Total Perfection by Heston Blumenthal

Total Perfection: In Search of Total Perfection

by Heston Blumenthal


ISBN 13: 9781408802441

Format: Paperback (496 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Jul 2009

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The Dictionary of Drink The Dictionary of Drink by Graham Edwards,Sue Edwards

The Dictionary of Drink

by Graham Edwards,Sue Edwards


ISBN 13: 9780862993757

Format: Paperback (1104 pages)
Publisher: Sutton Publishing Ltd
Published: 01 Apr 1988
Other Format: Paperback

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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair by Carlo Petrini

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini


ISBN 13: 9780847829453

Format: Hardcover (304 pages)
Publisher: Rizzoli International Publications
Published: 08 May 2007

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The Concise Larousse Gastronomique The Concise Larousse Gastronomique by Prosper Montagne

The Concise Larousse Gastronomique

by Prosper Montagne


ISBN 13: 9780753707487

Format: Paperback (140 pages)
Publisher: Bounty Books
Published: 14 Mar 2003
Other Format: Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747590217

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006
Other Format: Hardcover, Paperback

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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A Flummery of Food: Feasts for Epicures A Flummery of Food: Feasts for Epicures by Andre Simon

A Flummery of Food: Feasts for Epicures

by Andre Simon


ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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Burgundy Gastronomique Burgundy Gastronomique by Olivia Callea

Burgundy Gastronomique

by Olivia Callea


ISBN 13: 9781850297109

Format: Hardcover (144 pages)
Publisher: Conran
Published: 28 Sep 1995

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Bombers and Mash: The Domestic Front, 1939-45 Bombers and Mash: The Domestic Front, 1939-45 by Raynes Minns

Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns


ISBN 13: 9781860497940

Format: Paperback (219 pages)
Publisher: Virago Press Ltd
Published: 04 Nov 1999

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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The Beer Book The Beer Book by Stan Hieronymus, Tim Hampson, Sam Calagione

The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione


ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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