Buy Used and New Gastronomy Books

Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Liz Drury,Philippa Lewis

ISBN 13: 9781905400829

Format: Paperback (136 pages)
Publisher: National Trust
Published: 15 Jun 2009

Save for later

Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford

ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

Save for later

The Gourmet's Tour de France

by Henry Viard

ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

Save for later

European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins

ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

Save for later

International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

Save for later

The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)

by Jeffrey Steingarten

ISBN 13: 9780747222583

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 03 Sep 1998
Other Format: Paperback

Save for later

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack

ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

Save for later

Chocolate Work Sugar Craft Skills: Basic

by Tom Phillips

ISBN 13: 9781853915727

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Mar 1996

Save for later

Greek Cookery & Wines (Gastronomy)

by Sofia Souli

ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

Save for later

The Scots Cellar: Its Traditions and Lore

by F.Marian McNeill

ISBN 13: 9780948403682

Format: Paperback (300 pages)
Publisher: Mercat Press
Published: 01 Mar 1992

Save for later

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

by Margaret Visser

ISBN 13: 9780802136510

Format: Paperback (352 pages)
Publisher: Avalon Travel Publishing
Published: 01 Sep 1999
Other Format: Paperback

Save for later

Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

Save for later