Buy Used and New Gastronomy Books

Ice Cream: A History (Shire Library)

by Ivan Day

ISBN 13: 9780747808138

Format: Paperback (64 pages)
Publisher: Shire Publications Ltd
Published: 10 Feb 2011

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The Quest for Food: A Natural History of Eating

by Harald Brüssow

ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute

by Markus Berghoff

ISBN 13: 9783427916505

Format: Loose Leaf
Publisher: Bildungsverlag Eins GmbH
Published: 01 Jul 2007

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Organisations-/Personalmanagement und Arbeitsrecht: in Hotellerie und Gastronomie

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ISBN 13: 9783582049872

Format: Perfect Paperback (345 pages)
Publisher: Handwerk + Technik Gmbh
Published: Sep 2010

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Paketangebot: Grundstufe Gastronomie + Gastgewerbe Hotelfachleute. 2 Bände: HT 40050 "Grundstufe Gastronomie" und HT 40085 "Gastgewerbe Hotelfachleute Fachstufen 1 und 2"

by F. Jürgen Herrmann

ISBN 13: 9783582400444

Format: Hardcover (858 pages)
Publisher: Handwerk + Technik Gmbh
Published: Feb 2011

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Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren

by Christoph Hennig

ISBN 13: 9783889220622

Format: Paperback (384 pages)
Publisher: Oase Verlag Wolfgang Abel
Published: 30 Apr 2004

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Köche: Gastronomie und Hotellerie / Köche Grundbildung

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ISBN 13: 9783427926108

Format: Perfect Paperback (124 pages)
Publisher: Bildungsverlag Eins Gmbh
Published: May 2010

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Grundstufe Gastronomie. Arbeitsheft: Schülerausgabe

by

ISBN 13: 9783582400529

Format: Paperback
Publisher: Handwerk + Technik GmbH
Published: 12 Jan 2016

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Grundstufe Gastronomie / Gastgewerbe Restaurantfachleute. Paket: HT 40050 "Grundstufe Gastronomie" und HT 40080 "Gastgewerbe Restaurantfachleute Fachstufen 1 und 2"

by

ISBN 13: 9783582400420

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 01 Apr 2009

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Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala

ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

by Maria Dembinska

ISBN 13: 9780812232240

Format: Hardcover (256 pages)
Publisher: University of Pennsylvania Press
Published: 23 Jul 1999

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