The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
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A Revolution in Taste: The Rise of French Cuisine, 1650–1800
by Susan Pinkard
ISBN 13: 9780521139960
Format: Illustrated (334 pages) Publisher: Cambridge University Press Published: 14 Jan 2010 Other Format: Hardcover
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by George H. Foster,Peter C. Weiglin
ISBN 13: 9781589793217
Format: Paperback (208 pages) Publisher: Taylor Trade Publishing Published: 28 May 2006
The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide
by Richard M. Bacon
ISBN 13: 9780911469257
Format: Paperback (66 pages) Publisher: Alan C Hood & Company Published: 01 Apr 2005
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12
by Horst D. Dornbusch
ISBN 13: 9780937381625
Format: Paperback (144 pages) Publisher: Brewers Publications Published: 01 Dec 1998
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
by Scott Turow, Bonny Wolf
ISBN 13: 9780312373856
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: 02 Oct 2007
Chocolate
by Mort Rosenblum
ISBN 13: 9780865477308
Format: Paperback (306 pages) Publisher: North Point Press Published: 17 Oct 2006
Beans: A History
by Ken Albala
ISBN 13: 9781845204303
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 2007
Spice: The History of a Temptation
by Jack Turner
ISBN 13: 9780375707056
Format: Illustrated (384 pages) Publisher: Vintage Published: 09 Aug 2005
Bread, Body, Spirit: Finding the Sacred in Food
by Alice Peck
ISBN 13: 9781594732423
Format: Paperback (195 pages) Publisher: SkyLight Paths Published: 20 Jul 2008
Resource Guide for Food Writers
by Gary Allen
ISBN 13: 9780415922500
Format: Paperback (256 pages) Publisher: Routledge Published: 05 May 1999
Food for Thought: Essays on Eating and Culture
by Lawrence C. Rubin
ISBN 13: 9780786435500
Format: Illustrated (315 pages) Publisher: McFarland & Co Published: 15 Mar 2008