A Necessary Luxury: Tea in Victorian England
by Julie E. Fromer
ISBN 13: 9780821418284
Format: Illustrated (320 pages) Publisher: Ohio University Press Published: 15 Nov 2008 Other Format: Illustrated
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
ISBN 13: 9780312531034
Format: Paperback (400 pages) Publisher: St. Martin's Griffin Published: 19 Aug 2008
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by Susan Pinkard
ISBN 13: 9780521821995
Format: Hardcover (334 pages) Publisher: Cambridge University Press Published: 29 Sep 2008 Other Format: Illustrated
Reel Food: Essays on Food and Film
by Anne L. Bower
ISBN 13: 9780415971119
Format: Paperback (364 pages) Publisher: Routledge Published: 06 Oct 2004
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages
by
ISBN 13: 9781859734612
Format: Paperback (256 pages) Publisher: Berg Publishers Published: 01 Jan 2001
Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)
by Madeleine Ferrieres
ISBN 13: 9780231131926
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 17 Feb 2006
Mouth Wide Open: A Cook and His Appetite
by John Thorne,Matt Lewis Thorne
ISBN 13: 9780374531430
Format: Paperback (448 pages) Publisher: North Point Press Published: 25 Nov 2008
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by American Culinary Federation,Michael Baskette,Brad Barnes
ISBN 13: 9780471723394
Format: Paperback (144 pages) Publisher: John Wiley & Sons Published: 10 Aug 2005
History of Wine in America Volume 1: v. 1
by Thomas Pinney
ISBN 13: 9780520254299
Format: Paperback (572 pages) Publisher: University of California Press Published: 14 Sep 2007
A Short History of the American Stomach
by Frederick Kaufman
ISBN 13: 9780156034692
Format: Paperback (224 pages) Publisher: Mariner Books Published: 25 Feb 2009
Encapsulation and Controlled Release Technologies in Food Systems
ISBN 13: 9780813828558
Format: Hardcover (256 pages) Publisher: Wiley-Blackwell Published: 19 Jun 2007
The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067353
Format: Hardcover (152 pages) Publisher: University of Chicago Press Published: 04 May 2004