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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) by

Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)

by


ISBN 13: 9780803219359

Format: Paperback (320 pages)
Publisher: University of Nebraska Press
Published: 20 Dec 2011

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Olive: A Global History (Edible) Olive: A Global History (Edible) by Fabrizia Lanza

Olive: A Global History (Edible)

by Fabrizia Lanza


ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Recipes for Russia: Food and Nationhood Under the Tsars Recipes for Russia: Food and Nationhood Under the Tsars by Alison K. Smith

Recipes for Russia: Food and Nationhood Under the Tsars

by Alison K. Smith


ISBN 13: 9780875806686

Format: Paperback (269 pages)
Publisher: University of Chicago Press
Published: 28 Sep 2011
Other Format: Hardcover

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White Trash Cooking: 25th Anniversary Edition White Trash Cooking: 25th Anniversary Edition by Ernest Matthew Mickler

White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler


ISBN 13: 9781607741879

Format: Spiral-bound (192 pages)
Publisher: Ten Speed Press
Published: 27 Sep 2011

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A Mess of Greens: Southern Gender and Southern Food A Mess of Greens: Southern Gender and Southern Food by Elizabeth S. D. Engelhardt

A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt


ISBN 13: 9780820340371

Format: Paperback (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011
Other Format: Hardcover

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New : $33.52  
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