Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert
by Lettie Teague
ISBN 13: 9780743286787
Format: Paperback (256 pages) Publisher: Scribner Published: 20 Oct 2008
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The Good Wife's Guide (Le Menagier De Paris): A Medieval Household Book
by Gina L. Greco, Christine M. Rose
ISBN 13: 9780801447389
Format: Hardcover (366 pages) Publisher: Cornell University Press Published: 01 Mar 2009 Other Format: Paperback
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised
by Elizabeth Lawrence
ISBN 13: 9780385234801
Format: Illustrated (368 pages) Publisher: Main Street Books Published: Aug 1992
Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)
by Douglas Smith
ISBN 13: 9780875803814
Format: Hardcover (269 pages) Publisher: Cornell University Press Published: 26 Feb 2008
A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
ISBN 13: 9781405181198
Format: Illustrated (768 pages) Publisher: WileyBlackwell Published: 03 Oct 2008
The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes
by Flor Arcaya de Deliot
ISBN 13: 9781903141687
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Oct 2009
Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46
by James Gregory
ISBN 13: 9781845113797
Format: Hardcover (326 pages) Publisher: Bloomsbury 3PL Published: 23 May 2007
In Defense of Food: An Eater's Manifesto
by Michael Pollan
ISBN 13: 9781594133329
Format: Paperback (329 pages) Publisher: Large Print Press Published: 21 May 2009 Other Format: Paperback
The Fat Duck Cookbook
by Heston Blumenthal
ISBN 13: 9781608190201
Format: Illustrated (532 pages) Publisher: Bloomsbury USA Published: 13 Oct 2009 Other Format: Hardcover
Cooking in America, 1590-1840 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Trudy Eden
ISBN 13: 9780313335679
Format: Illustrated (186 pages) Publisher: Greenwood Published: 30 Aug 2006
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002