Buy Used and New Gastronomy Books

Cooking with the Bible: Biblical Food, Feasts, and Lore

by Anthony Chiffolo,Rayner W. Hesse

ISBN 13: 9780313334108

Format: Hardcover (416 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006
Other Format: Illustrated

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Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic

ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala

ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

by

ISBN 13: 9781859734612

Format: Paperback (256 pages)
Publisher: Berg Publishers
Published: 01 Jan 2001

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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Mouth Wide Open: A Cook and His Appetite

by John Thorne,Matt Lewis Thorne

ISBN 13: 9780374531430

Format: Paperback (448 pages)
Publisher: North Point Press
Published: 25 Nov 2008

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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by American Culinary Federation,Michael Baskette,Brad Barnes

ISBN 13: 9780471723394

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 10 Aug 2005

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History of Wine in America Volume 1: v. 1

by Thomas Pinney

ISBN 13: 9780520254299

Format: Paperback (572 pages)
Publisher: University of California Press
Published: 14 Sep 2007

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A Short History of the American Stomach

by Frederick Kaufman

ISBN 13: 9780156034692

Format: Paperback (224 pages)
Publisher: Mariner Books
Published: 25 Feb 2009

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Food Culture in Great Britain (Food Culture Around the World)

by Laura Mason

ISBN 13: 9780313327988

Format: Hardcover (264 pages)
Publisher: Greenwood Press
Published: 30 Oct 2004

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Fast and Feast: Food in Mediaeval Society

by Bridget Ann Henisch

ISBN 13: 9780271004242

Format: Paperback (288 pages)
Publisher: Pennsylvania State University Press
Published: 31 Jan 1986

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen

ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008

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