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Out of the East: Spices and the Medieval Imagination Out of the East: Spices and the Medieval Imagination by Paul Freedman

Out of the East: Spices and the Medieval Imagination

by Paul Freedman


ISBN 13: 9780300151350

Format: Illustrated (275 pages)
Publisher: Yale University Press
Published: 28 Apr 2009

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Que Vivan Los Tamales! (Dialogos (Paperback)): Food and the Making of Mexican Identity (Diálogos) Que Vivan Los Tamales! (Dialogos (Paperback)): Food and the Making of Mexican Identity (Diálogos) by Jeffrey M. Pilcher

Que Vivan Los Tamales! (Dialogos (Paperback)): Food and the Making of Mexican Identity (Diálogos)

by Jeffrey M. Pilcher


ISBN 13: 9780826318732

Format: Paperback (234 pages)
Publisher: University of New Mexico Press
Published: 15 Apr 1998

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Larousse Gastronomique Larousse Gastronomique by Hamlyn

Larousse Gastronomique

by Hamlyn


ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) by

Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)

by


ISBN 13: 9780803219359

Format: Paperback (320 pages)
Publisher: University of Nebraska Press
Published: 20 Dec 2011

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Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born

Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD

by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born


ISBN 13: 9783060203789

Format: Paperback (88 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Mar 2011

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A Psychology of Food: More Than a Matter of Taste A Psychology of Food: More Than a Matter of Taste by B. Lyman

A Psychology of Food: More Than a Matter of Taste

by B. Lyman


ISBN 13: 9780442259396

Format: Illustrated (200 pages)
Publisher: Springer
Published: Aug 1988

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Math for the Professional Kitchen (Culinary Institute of America) Math for the Professional Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)

Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)


ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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New : $101.52  
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Recipes for Russia: Food and Nationhood Under the Tsars Recipes for Russia: Food and Nationhood Under the Tsars by Alison K. Smith

Recipes for Russia: Food and Nationhood Under the Tsars

by Alison K. Smith


ISBN 13: 9780875806686

Format: Paperback (269 pages)
Publisher: University of Chicago Press
Published: 28 Sep 2011
Other Format: Hardcover

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White Trash Cooking: 25th Anniversary Edition White Trash Cooking: 25th Anniversary Edition by Ernest Matthew Mickler

White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler


ISBN 13: 9781607741879

Format: Spiral-bound (192 pages)
Publisher: Ten Speed Press
Published: 27 Sep 2011

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A Mess of Greens: Southern Gender and Southern Food A Mess of Greens: Southern Gender and Southern Food by Elizabeth S. D. Engelhardt

A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt


ISBN 13: 9780820340371

Format: Paperback (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011
Other Format: Hardcover

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