Food for Thought: Philosophy and Food
by Elizabeth Telfer
ISBN 13: 9780415133821
Format: Paperback (148 pages) Publisher: Routledge Published: 19 Sep 1996
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Chinese Wine (Introductions to Chinese Culture)
by Zhengping Li
ISBN 13: 9780521186506
Format: Paperback (146 pages) Publisher: Cambridge University Press Published: 03 Mar 2011
Ripe: The Search for the Perfect Tomato
by Arthur Allen
ISBN 13: 9781582437125
Format: Paperback (304 pages) Publisher: Counterpoint LLC Published: Mar 2011
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
by
ISBN 13: 9783642113604
Format: Hardcover (212 pages) Publisher: Springer Published: 12 Feb 2011
Kitchen Secrets: The Meaning of Cooking in Everyday Life
by Frances Short
ISBN 13: 9781845202743
Format: Hardcover (224 pages) Publisher: Berg Publishers Published: 01 Apr 2006
Dimensions Of The Meal: Science, Culture, Business, Art
by Herbert L. Meiselman
ISBN 13: 9780834216419
Format: Hardcover (344 pages) Publisher: Springer Published: 29 Feb 2000
Moveable Feasts: The History, Science, and Lore of Food (At Table)
by Gregory McNamee
ISBN 13: 9780803216327
Format: Paperback (216 pages) Publisher: University of Nebraska Press Published: 28 Apr 2008 Other Format: Hardcover
House and Home Papers (Cooking in America)
by Harriet Beecher Stowe
ISBN 13: 9781429011440
Format: Paperback (344 pages) Publisher: Applewood Books Published: Jul 2008
Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)
by Cathy K. Kaufman
ISBN 13: 9780313332043
Format: Hardcover (280 pages) Publisher: Greenwood Press Published: 30 Aug 2006
Archestratus: Fragments from the Life of Luxury
by John Wilkins,Shaun Hill
ISBN 13: 9781903018620
Format: Paperback (104 pages) Publisher: Prospect Books Published: 01 Jan 2009
Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
by Annabella P. Hill
ISBN 13: 9781570039898
Format: Paperback (504 pages) Publisher: University of South Carolina Press Published: 31 Jan 2011
A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820334714
Format: Hardcover (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011