Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)
by Cathy K. Kaufman
ISBN 13: 9780313332043
Format: Hardcover (280 pages) Publisher: Greenwood Press Published: 30 Aug 2006
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A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820334714
Format: Hardcover (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)
by Alice McLean
ISBN 13: 9780415871389
Format: Hardcover (208 pages) Publisher: Routledge Published: 06 Sep 2011
Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)
by
ISBN 13: 9780803219359
Format: Paperback (320 pages) Publisher: University of Nebraska Press Published: 20 Dec 2011
A Psychology of Food: More Than a Matter of Taste
by B. Lyman
ISBN 13: 9780442259396
Format: Illustrated (200 pages) Publisher: Springer Published: Aug 1988
Math for the Professional Kitchen (Culinary Institute of America)
by The Culinary Institute of America (CIA)
ISBN 13: 9780470508961
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 20 Sep 2011
The Professional Chef
by The Culinary Institute of America
ISBN 13: 9780470421352
Format: Hardcover (1232 pages) Publisher: John Wiley & Sons Published: 30 Sep 2011
Recipes for Russia: Food and Nationhood Under the Tsars
by Alison K. Smith
ISBN 13: 9780875806686
Format: Paperback (269 pages) Publisher: University of Chicago Press Published: 28 Sep 2011 Other Format: Hardcover
White Trash Cooking: 25th Anniversary Edition
by Ernest Matthew Mickler
ISBN 13: 9781607741879
Format: Spiral-bound (192 pages) Publisher: Ten Speed Press Published: 27 Sep 2011
ISBN 13: 9780820340371
Format: Paperback (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011 Other Format: Hardcover
Rechnungswesen/Controlling in Hotellerie und Gastronomie
ISBN 13: 9783582049520
Format: Paperback Publisher: Handwerk + Technik GmbH Published: 01 Jan 2011
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
ISBN 13: 9783060203789
Format: Paperback (88 pages) Publisher: Cornelsen Verlag Gmbh Published: Mar 2011