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Theology on the Menu: Asceticism, Meat and Christian Diet Theology on the Menu: Asceticism, Meat and Christian Diet by David Grumett

Theology on the Menu: Asceticism, Meat and Christian Diet

by David Grumett


ISBN 13: 9780415496834

Format: Paperback (222 pages)
Publisher: Routledge
Published: 23 Feb 2010

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Potato Pb: How the Humble Spud Rescued the Western World Potato Pb: How the Humble Spud Rescued the Western World by Larry Zuckerman

Potato Pb: How the Humble Spud Rescued the Western World

by Larry Zuckerman


ISBN 13: 9780865475786

Format: Paperback (338 pages)
Publisher: North Point Press
Published: 25 Oct 1999
Other Format: Hardcover

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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits by Steingarten, Jeffrey Jeffrey Steingarten,

The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

by Steingarten, Jeffrey Jeffrey Steingarten,


ISBN 13: 9780747260974

Format: paperback
Publisher: Headline Home

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The Quest for Food: A Natural History of Eating The Quest for Food: A Natural History of Eating by Harald Brüssow

The Quest for Food: A Natural History of Eating

by Harald Brüssow


ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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New : $230.38  
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Food in the American Military: A History Food in the American Military: A History by John C Fisher,Carol Fisher

Food in the American Military: A History

by John C Fisher,Carol Fisher


ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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How to Start a Home-Based Bakery Business How to Start a Home-Based Bakery Business by Detra Denay Davis

How to Start a Home-Based Bakery Business

by Detra Denay Davis


ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been by Linda Murray Berzok

Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok


ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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New : $90.25  
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The Culture of Food (Making of Europe) The Culture of Food (Making of Europe) by Massimo Montanari

The Culture of Food (Making of Europe)

by Massimo Montanari


ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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Culinary Tourism (Material Worlds) Culinary Tourism (Material Worlds) by

Culinary Tourism (Material Worlds)

by


ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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New : $85.65  
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Food for Thought: Philosophy and Food Food for Thought: Philosophy and Food by Elizabeth Telfer

Food for Thought: Philosophy and Food

by Elizabeth Telfer


ISBN 13: 9780415133821

Format: Paperback (148 pages)
Publisher: Routledge
Published: 19 Sep 1996

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New : $66.32  
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Chinese Wine (Introductions to Chinese Culture) Chinese Wine (Introductions to Chinese Culture) by Zhengping Li

Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li


ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

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New : $20.12  
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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) by Ken Albala

Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala


ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

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New : $72.94  
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