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Food for Thought: Essays on Eating and Culture Food for Thought: Essays on Eating and Culture by Lawrence C. Rubin

Food for Thought: Essays on Eating and Culture

by Lawrence C. Rubin


ISBN 13: 9780786435500

Format: Illustrated (315 pages)
Publisher: McFarland & Co
Published: 15 Mar 2008

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New : $39.80  
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Rao's Cookbook: Over 100 Years of Italian Home Cooking Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino,Nicholas Pileggi

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi


ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman

Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels

by Anne Chotzinoff Grossman


ISBN 13: 9780393320947

Format: Illustrated (336 pages)
Publisher: W. W. Norton & Company
Published: 04 Oct 2000

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) by David Burnett,Helen Saberi

The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi


ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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New : $15.32  
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Something from the Oven: Reinventing Dinner in 1950s America Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro


ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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New : $23.00  
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad by George H. Foster,Peter C. Weiglin

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin


ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800 A Revolution in Taste: The Rise of French Cuisine, 1650–1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard


ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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New : $27.76  
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Leadership Lessons From a Chef – Finding Time to Be Great Leadership Lessons From a Chef – Finding Time to Be Great by Charles Carroll

Leadership Lessons From a Chef – Finding Time to Be Great

by Charles Carroll


ISBN 13: 9780470125304

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 20 Jul 2007

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New : $43.73  
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A Platter of Figs & Other Recipes A Platter of Figs & Other Recipes by N/A

A Platter of Figs & Other Recipes

by N/A


ISBN 13: 9781579653460

Format: Hardcover (294 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Sep 2008

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New : $32.42  
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Drink: A Cultural History of Alcohol Drink: A Cultural History of Alcohol by N/A

Drink: A Cultural History of Alcohol

by N/A


ISBN 13: 9781592404643

Format: Paperback (560 pages)
Publisher: Gotham Books
Published: 05 May 2009

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New : $21.35  
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Spicing Up Britain: The Multicultural History of British Food Spicing Up Britain: The Multicultural History of British Food by N/A

Spicing Up Britain: The Multicultural History of British Food

by N/A


ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010

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New : $27.11  
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