Buy Used and New Gastronomy Books

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King

ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller

ISBN 13: 9781579653514

Format: Illustrated (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 06 Oct 2008

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Librairie Larousse

ISBN 13: 9780307464910

Format: Illustrated (1216 pages)
Publisher: Clarkson Potter Publishers
Published: 13 Oct 2009

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Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth

ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)

by Andrew Smith

ISBN 13: 9780231140928

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 09 Oct 2009

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Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog

by Arden Moore

ISBN 13: 9781580174244

Format: Illustrated (117 pages)
Publisher: Storey Books
Published: 01 Oct 2001

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The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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Guinness: The 250 Year Quest for the Perfect Pint

by Bill Yenne

ISBN 13: 9780470120521

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 21 Sep 2007

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu

ISBN 13: 9780781812122

Format: Illustrated (208 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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The Omnivores Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594132056

Format: Large Print (710 pages)
Publisher: Large Print Press
Published: 01 Apr 2007
Other Format: Hardcover, Paperback

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