Mouth Wide Open: A Cook and His Appetite
by John Thorne,Matt Lewis Thorne
ISBN 13: 9780374531430
Format: Paperback (448 pages) Publisher: North Point Press Published: 25 Nov 2008
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by American Culinary Federation,Michael Baskette,Brad Barnes
ISBN 13: 9780471723394
Format: Paperback (144 pages) Publisher: John Wiley & Sons Published: 10 Aug 2005
History of Wine in America Volume 1: v. 1
by Thomas Pinney
ISBN 13: 9780520254299
Format: Paperback (572 pages) Publisher: University of California Press Published: 14 Sep 2007
A Short History of the American Stomach
by Frederick Kaufman
ISBN 13: 9780156034692
Format: Paperback (224 pages) Publisher: Mariner Books Published: 25 Feb 2009
Cooking with the Bible: Biblical Food, Feasts, and Lore
by Anthony Chiffolo,Rayner W. Hesse
ISBN 13: 9780313334108
Format: Hardcover (416 pages) Publisher: Greenwood Press Published: 30 Aug 2006 Other Format: Illustrated
Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller,David V. Pavesic
ISBN 13: 9780471287476
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 30 Jun 1996
Eating Right in the Renaissance (California Studies in Food & Culture)
by Ken Albala
ISBN 13: 9780520229471
Format: Hardcover (324 pages) Publisher: University of California Press Published: 26 Feb 2002
Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
ISBN 13: 9780313334634
Format: Hardcover (432 pages) Publisher: Greenwood Press Published: 30 Aug 2005
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)
by Giovanni Rebora
ISBN 13: 9780231121507
Format: Hardcover (224 pages) Publisher: Columbia University Press Published: 24 Oct 2001
A History of Virginia Wines: From Grapes to Glass
by Walker Elliott Rowe
ISBN 13: 9781596297012
Format: Paperback (128 pages) Publisher: History Press Published: 23 Sep 2009
Food Culture in Great Britain (Food Culture Around the World)
by Laura Mason
ISBN 13: 9780313327988
Format: Hardcover (264 pages) Publisher: Greenwood Press Published: 30 Oct 2004
Fast and Feast: Food in Mediaeval Society
by Bridget Ann Henisch
ISBN 13: 9780271004242
Format: Paperback (288 pages) Publisher: Pennsylvania State University Press Published: 31 Jan 1986