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Something from the Oven: Reinventing Dinner in 1950s America Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro


ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit: Medieval Cookery for Modern Cooks by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington

Pleyn Delit: Medieval Cookery for Modern Cooks

by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington


ISBN 13: 9780802076328

Format: Paperback (172 pages)
Publisher: University of Toronto Press
Published: 14 Feb 1996

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New : $39.43  
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad by George H. Foster,Peter C. Weiglin

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin


ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800 A Revolution in Taste: The Rise of French Cuisine, 1650–1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard


ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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New : $27.41  
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Food Culture in Scandinavia (Food Culture Around the World Series) Food Culture in Scandinavia (Food Culture Around the World Series) by Henry Notaker

Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker


ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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New : $73.87  
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Theology on the Menu: Asceticism, Meat and Christian Diet Theology on the Menu: Asceticism, Meat and Christian Diet by David Grumett

Theology on the Menu: Asceticism, Meat and Christian Diet

by David Grumett


ISBN 13: 9780415496834

Format: Paperback (222 pages)
Publisher: Routledge
Published: 23 Feb 2010

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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New : $180.64  
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Food in History Food in History by Reay Tannahill

Food in History

by Reay Tannahill


ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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Potato Pb: How the Humble Spud Rescued the Western World Potato Pb: How the Humble Spud Rescued the Western World by Larry Zuckerman

Potato Pb: How the Humble Spud Rescued the Western World

by Larry Zuckerman


ISBN 13: 9780865475786

Format: Paperback (338 pages)
Publisher: North Point Press
Published: 25 Oct 1999
Other Format: Hardcover

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The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book by Gina L. Greco,Christine M. Rose

The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose


ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009
Other Format: Hardcover

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New : $32.48  
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Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) by Laurie Colwin

Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

by Laurie Colwin


ISBN 13: 9780307474414

Format: Illustrated (193 pages)
Publisher: Vintage
Published: 23 Mar 2010

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