Buy Used and New Gastronomy Books

Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants

by Steven A. Shaw

ISBN 13: 9780061255595

Format: Paperback (272 pages)
Publisher: William Morrow Cookbooks
Published: Nov 2008

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Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD

by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born

ISBN 13: 9783060203789

Format: Paperback (88 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Mar 2011

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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)

by

ISBN 13: 9780803219359

Format: Paperback (320 pages)
Publisher: University of Nebraska Press
Published: 20 Dec 2011

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A Psychology of Food: More Than a Matter of Taste

by B. Lyman

ISBN 13: 9780442259396

Format: Illustrated (200 pages)
Publisher: Springer
Published: Aug 1988

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Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)

ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Recipes for Russia: Food and Nationhood Under the Tsars

by Alison K. Smith

ISBN 13: 9780875806686

Format: Paperback (269 pages)
Publisher: University of Chicago Press
Published: 28 Sep 2011
Other Format: Hardcover

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White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler

ISBN 13: 9781607741879

Format: Spiral-bound (192 pages)
Publisher: Ten Speed Press
Published: 27 Sep 2011

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A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt

ISBN 13: 9780820340371

Format: Paperback (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011
Other Format: Hardcover

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Rechnungswesen/Controlling in Hotellerie und Gastronomie

by

ISBN 13: 9783582049520

Format: Paperback
Publisher: Handwerk + Technik GmbH
Published: 01 Jan 2011

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No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain

ISBN 13: 9781596914476

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Oct 2007

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Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre,Mona Vold

ISBN 13: 9780299172343

Format: Paperback (286 pages)
Publisher: University of Wisconsin Press
Published: 01 May 2001

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