Buy Used and New Gastronomy Books

Markt- und Trendforschung als Instrumente strategischer Planung verdeutlicht am Fallbeispiel der Gastronomie

by Daniel Steinbauer

ISBN 13: 9783836651448

Format: Paperback (138 pages)
Publisher: Diplomica Verlag
Published: 01 May 2007

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Konzeption und Aufbau eines Franchisesystems in der Gastronomie

by Arne Pokrandt

ISBN 13: 9783868150476

Format: Paperback (112 pages)
Publisher: Igel Verlag Fachbuch
Published: 01 Sep 2008

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Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie

by Christine R. Schneider

ISBN 13: 9783834914668

Format: Perfect Paperback (233 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: Dec 2008

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Die Relevanz der Gastronomie als Instrument der Markenkommunikation

by Markus Zeller

ISBN 13: 9783834916631

Format: Perfect Paperback (422 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: May 2009

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The Quest for Food: A Natural History of Eating

by Harald Brüssow

ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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Food in the American Military: A History

by John C Fisher,Carol Fisher

ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala

ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

by Maria Dembinska

ISBN 13: 9780812232240

Format: Hardcover (256 pages)
Publisher: University of Pennsylvania Press
Published: 23 Jul 1999

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Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrsträger

by

ISBN 13: 9783486250695

Format: Hardcover (804 pages)
Publisher: Oldenbourg Wissensch.Vlg
Published: May 2008

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Gastronomisches Lexikon der Fische, Krebse und Muscheln

by Anonym Anonymus

ISBN 13: 9783861951490

Format: Paperback (244 pages)
Publisher: Salzwasser-Verlag GmbH
Published: 15 Dec 2009

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Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer

ISBN 13: 9781589633759

Format: Paperback (348 pages)
Publisher: Creative Cookbooks
Published: 29 Jun 2001

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