Buy Used and New Gastronomy Books

On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide

by Richard M. Bacon

ISBN 13: 9780911469257

Format: Paperback (66 pages)
Publisher: Alan C Hood & Company
Published: 01 Apr 2005

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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch

ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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Scotch Ale (Classic Beer Style): 8

by Greg Noonan

ISBN 13: 9780937381359

Format: Paperback (197 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow, Bonny Wolf

ISBN 13: 9780312373856

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 02 Oct 2007

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An Alphabet for Gourmets

by M. F. K. Fisher

ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Chocolate

by Mort Rosenblum

ISBN 13: 9780865477308

Format: Paperback (306 pages)
Publisher: North Point Press
Published: 17 Oct 2006

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Beans: A History

by Ken Albala

ISBN 13: 9781845204303

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 2007

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

by Liz Thorpe

ISBN 13: 9780061451164

Format: Paperback (400 pages)
Publisher: Ecco Press
Published: Aug 2009

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard

ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin

ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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