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A History of Virginia Wines: From Grapes to Glass A History of Virginia Wines: From Grapes to Glass by Walker Elliott Rowe

A History of Virginia Wines: From Grapes to Glass

by Walker Elliott Rowe


ISBN 13: 9781596297012

Format: Paperback (128 pages)
Publisher: History Press
Published: 23 Sep 2009

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Food Culture in Great Britain (Food Culture Around the World) Food Culture in Great Britain (Food Culture Around the World) by Laura Mason

Food Culture in Great Britain (Food Culture Around the World)

by Laura Mason


ISBN 13: 9780313327988

Format: Hardcover (264 pages)
Publisher: Greenwood Press
Published: 30 Oct 2004

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Fast and Feast: Food in Mediaeval Society Fast and Feast: Food in Mediaeval Society by Bridget Ann Henisch

Fast and Feast: Food in Mediaeval Society

by Bridget Ann Henisch


ISBN 13: 9780271004242

Format: Paperback (288 pages)
Publisher: Pennsylvania State University Press
Published: 31 Jan 1986

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen


ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008

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Sex, Death & Oysters: A Half-Shell Lover's World Tour Sex, Death & Oysters: A Half-Shell Lover's World Tour by Robb Walsh

Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh


ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George by Theodore Corbett

The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett


ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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New : $31.88  
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Cooking with the Bible: Biblical Food, Feasts, and Lore Cooking with the Bible: Biblical Food, Feasts, and Lore by Anthony Chiffolo,Rayner W. Hesse

Cooking with the Bible: Biblical Food, Feasts, and Lore

by Anthony Chiffolo,Rayner W. Hesse


ISBN 13: 9780313334108

Format: Hardcover (416 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006
Other Format: Illustrated

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New : $116.00  
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Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic


ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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New : $122.48  
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Eating Right in the Renaissance (California Studies in Food & Culture) Eating Right in the Renaissance (California Studies in Food & Culture) by Ken Albala

Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala


ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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New : $44.22  
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism by American Culinary Federation,Michael Baskette,Brad Barnes

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by American Culinary Federation,Michael Baskette,Brad Barnes


ISBN 13: 9780471723394

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 10 Aug 2005

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New : $48.72  
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