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Appetite City Appetite City by William Grimes

Appetite City

by William Grimes


ISBN 13: 9780374532499

Format: Paperback (384 pages)
Publisher: North Point Press
Published: 28 Sep 2010

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Club Cuisine: Cooking with a Master Chef Club Cuisine: Cooking with a Master Chef by Edward G. Leonard

Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard


ISBN 13: 9780471741718

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 2006

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Secrets of Saffron (Paper) # Secrets of Saffron (Paper) # by Pat Willard

Secrets of Saffron (Paper) #

by Pat Willard


ISBN 13: 9780807050095

Format: Paperback (240 pages)
Publisher: Beacon Press
Published: Apr 2002

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Women Who Eat (Live Girls) Women Who Eat (Live Girls) by

Women Who Eat (Live Girls)

by


ISBN 13: 9781580050920

Format: Paperback (296 pages)
Publisher: Seal Press
Published: 07 Oct 2003

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New : $23.39  
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Encyclopedia of Junk Food and Fast Food Encyclopedia of Junk Food and Fast Food by Andrew F. Smith

Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith


ISBN 13: 9780313335273

Format: Hardcover (368 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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New : $129.80  
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The Book of Marmalade (English Kitchen) The Book of Marmalade (English Kitchen) by C. Anne Wilson

The Book of Marmalade (English Kitchen)

by C. Anne Wilson


ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Illustrated

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The Social History of Bourbon The Social History of Bourbon by Gerald Carson

The Social History of Bourbon

by Gerald Carson


ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

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Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine by Robert Farrar Capon

Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine

by Robert Farrar Capon


ISBN 13: 9781561012664

Format: Paperback (113 pages)
Publisher: Cowley Publications,U.S.
Published: 28 May 2004

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Food and Cooking in Victorian England: A History (Victorian Life and Times) Food and Cooking in Victorian England: A History (Victorian Life and Times) by Andrea Broomfield

Food and Cooking in Victorian England: A History (Victorian Life and Times)

by Andrea Broomfield


ISBN 13: 9780275987084

Format: Hardcover (224 pages)
Publisher: Praeger Publishers Inc.,U.S.
Published: 30 Apr 2007

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The Man Who Ate the World: In Search of the Perfect Dinner The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner


ISBN 13: 9780805090239

Format: Paperback (288 pages)
Publisher: Holt McDougal
Published: 26 May 2009
Other Format: Paperback

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