Buy Used and New Gastronomy Books

A Chef in Provence

by Edouard Loubet

ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

Save for later

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

Save for later

Normandy Gastronomique (France Gastronomique)

by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson

ISBN 13: 9781850294238

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1993

Save for later

Hungry City: How Food Shapes Our Lives

by Carolyn Steel

ISBN 13: 9780099531685

Format: Paperback (400 pages)
Publisher: Vintage
Published: 26 Mar 2009
Other Format: Paperback

Save for later

Larousse Gastronomique

by Robert Courtine

ISBN 13: 9780749303167

Format: Paperback (1436 pages)
Publisher: Reed Consumer Books
Published: 05 Apr 1990
Other Format: Hardcover

Save for later

Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Liz Drury,Philippa Lewis

ISBN 13: 9781905400829

Format: Paperback (136 pages)
Publisher: National Trust
Published: 15 Jun 2009

Save for later

Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford

ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

Save for later

The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art

by National Gallery of Art, Carol Eron

ISBN 13: 9780002250719

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 31 Jan 1998

Save for later

European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins

ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

Save for later

Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes

by Margaret Johnson, Leigh Beisch

ISBN 13: 9780811862141

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 01 Jun 2009

Save for later

International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

Save for later

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack

ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

Save for later