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Serve it Forth (Art of Eating) Serve it Forth (Art of Eating) by M. Fisher

Serve it Forth (Art of Eating)

by M. Fisher


ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Faber Book of Food Faber Book of Food by Clifton,Spencer

Faber Book of Food

by Clifton,Spencer


ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Bon Appetit! Bon Appetit! by Peter Mayle

Bon Appetit!

by Peter Mayle


ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Eat Me: Love, Sex and the Art of Eating Eat Me: Love, Sex and the Art of Eating by Alexandra Antonioni

Eat Me: Love, Sex and the Art of Eating

by Alexandra Antonioni


ISBN 13: 9780007206643

Format: Paperback (320 pages)
Publisher: HarperCollins Entertainment
Published: 13 Jun 2005

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Markets of Provence Markets of Provence by Ruthanne Long,Dixon Long,David Wakely

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely


ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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La France Gastronomique La France Gastronomique by Anne Willan, Michael Boys

La France Gastronomique

by Anne Willan, Michael Boys


ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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Frommer's 500 Places for Food and Wine Lovers Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes


ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Rogues, Writers and Whores Rogues, Writers and Whores by Daniel Rogov

Rogues, Writers and Whores

by Daniel Rogov


ISBN 13: 9781592641727

Format: Hardcover (335 pages)
Publisher: Toby Press Ltd
Published: 26 Apr 2007

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Eating Animals Eating Animals by Jonathan Safran Foer

Eating Animals

by Jonathan Safran Foer


ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Mass Market Paperback

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking by Pino Luongo,Mark Strausman

Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman


ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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