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Stuart Cookery: Recipes and History (Cooking Through the Ages) Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears

Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears


ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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Greek Cookery & Wines (Gastronomy) Greek Cookery & Wines (Gastronomy) by Sofia Souli

Greek Cookery & Wines (Gastronomy)

by Sofia Souli


ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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Harden's London Restaurants 2010 Harden's London Restaurants 2010 by Richard Harden, Peter Harden

Harden's London Restaurants 2010

by Richard Harden, Peter Harden


ISBN 13: 9781873721858

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 01 Sep 2009

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A History of Food: From Manna to Microwave A History of Food: From Manna to Microwave by Margaret Leeming

A History of Food: From Manna to Microwave

by Margaret Leeming


ISBN 13: 9780563361268

Format: Hardcover (140 pages)
Publisher: BBC Books
Published: 27 Jun 1991

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Bon Appetit! Bon Appetit! by Peter Mayle

Bon Appetit!

by Peter Mayle


ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Great Dishes from the British Gastronomic Academy Great Dishes from the British Gastronomic Academy by Allan Hall

Great Dishes from the British Gastronomic Academy

by Allan Hall


ISBN 13: 9780356153261

Format: Hardcover (128 pages)
Publisher: Macmillan Education Australia
Published: 17 Mar 1988

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Green Gastronomy Green Gastronomy by Colin Spencer

Green Gastronomy

by Colin Spencer


ISBN 13: 9780747522980

Format: Paperback (149 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 May 1996

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Food Fit for Pharaohs: An Ancient Egy Food Fit for Pharaohs: An Ancient Egy by Miche Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egy

by Miche Berriedale-Johnson


ISBN 13: 9780714119298

Format: Hardcover (64 pages)
Publisher: British Museum Press
Published: 25 Oct 1999
Other Format: Paperback

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Eating Animals Eating Animals by Jonathan Safran Foer

Eating Animals

by Jonathan Safran Foer


ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Paperback, Perfect Paperback

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Tea: East and West Tea: East and West by Rupert Faulkner

Tea: East and West

by Rupert Faulkner


ISBN 13: 9781851773985

Format: Hardcover (128 pages)
Publisher: V & A Publishing
Published: 30 Apr 2003

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Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive) Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive) by Jim Harter

Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)

by Jim Harter


ISBN 13: 9780486238166

Format: Illustrated (144 pages)
Publisher: Dover Publications Inc.
Published: 01 Jun 1980

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