Cornucopia: The Lore of Fruits & Vegetables
by Annie Lise Roberts
ISBN 13: 9781577150367
Format: Hardcover (96 pages) Publisher: Knickerbocker Pr Published: Mar 1998
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Professional Touches
by Lesley Herbert
ISBN 13: 9781853911682
Format: Hardcover (143 pages) Publisher: Murdoch Books Published: 16 Sep 1991
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)
by Roni Jay
ISBN 13: 9781905410484
Format: Hardcover (192 pages) Publisher: White Ladder Press Ltd Published: 06 Oct 2008 Other Format: Paperback
Painting on Sugar: Advanced Techniques (Sugarcraft Skills)
by Lesley Herbert,Jean Hodgkinson
ISBN 13: 9781853911965
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)
by Tony Warren
ISBN 13: 9781853915673
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
Afternoon Tea (Flipcook)
by Molly Perham
ISBN 13: 9781844761067
Format: Spiral-bound (160 pages) Publisher: Southwater Published: 26 Nov 2004
The Essential Mosimann
by Anton Mosimann,Tiffany Daneff
ISBN 13: 9780091806637
Format: Paperback (224 pages) Publisher: Ebury Press Published: 05 Oct 1995 Other Format: Hardcover
Food: An Oxford Anthology
by Brigid Allen
ISBN 13: 9780192123275
Format: Hardcover (428 pages) Publisher: OUP Oxford Published: 06 Oct 1994
Vine to Bottle - How Wine is Made
by Simon Woods
ISBN 13: 9781840003390
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 17 May 2001
The Concise Larousse Gastronomique
by Prosper Montagne
ISBN 13: 9780753707487
Format: Paperback (140 pages) Publisher: Bounty Books Published: 14 Mar 2003 Other Format: Paperback
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747590217
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Oct 2006 Other Format: Hardcover, Paperback
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover