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Painting on Sugar: Advanced Techniques (Sugarcraft Skills) Painting on Sugar: Advanced Techniques (Sugarcraft Skills) by Lesley Herbert,Jean Hodgkinson

Painting on Sugar: Advanced Techniques (Sugarcraft Skills)

by Lesley Herbert,Jean Hodgkinson


ISBN 13: 9781853911965

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Mike Colameco's Food Lover's Guide to New York City Mike Colameco's Food Lover's Guide to New York City by Mike Colameco

Mike Colameco's Food Lover's Guide to New York City

by Mike Colameco


ISBN 13: 9780470044438

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 14 Aug 2009

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Provence: Twelve Journeys with a Gastronome Provence: Twelve Journeys with a Gastronome by Michael Raffael

Provence: Twelve Journeys with a Gastronome

by Michael Raffael


ISBN 13: 9780540011872

Format: Hardcover (192 pages)
Publisher: Philip's
Published: 01 Apr 1990

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Tea: The Drink That Changed the World Tea: The Drink That Changed the World by John Griffiths

Tea: The Drink That Changed the World

by John Griffiths


ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Flight Catering Flight Catering by P. Jones,M. Kipps

Flight Catering

by P. Jones,M. Kipps


ISBN 13: 9780582274464

Format: Paperback (192 pages)
Publisher: Longman
Published: 05 Apr 1995

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Food: An Oxford Anthology Food: An Oxford Anthology by Brigid Allen

Food: An Oxford Anthology

by Brigid Allen


ISBN 13: 9780192123275

Format: Hardcover (428 pages)
Publisher: OUP Oxford
Published: 06 Oct 1994

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Alsace Gastronomique Alsace Gastronomique by Anne Willan, Sue Style, Marianne Majerus

Alsace Gastronomique

by Anne Willan, Sue Style, Marianne Majerus


ISBN 13: 9781850297642

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 24 Oct 1996

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Cooked in Africa Cooked in Africa by N/A

Cooked in Africa

by N/A


ISBN 13: 9780143026044

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 29 Jul 2010

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To Die For: 100 Food Experiences to Have Before You Die To Die For: 100 Food Experiences to Have Before You Die by Stephen Downes

To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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