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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747589259

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jun 2007
Other Format: Hardcover, Paperback

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Roman Cookery: Ancient Recipes for Modern Kitchens Roman Cookery: Ancient Recipes for Modern Kitchens by Jane Smith, Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Jane Smith, Mark Grant


ISBN 13: 9781897959398

Format: Paperback (192 pages)
Publisher: Serif
Published: 07 Oct 1999

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Last Chance to Eat: The Fate of Taste in a Fast Food World Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet


ISBN 13: 9781840189605

Format: Hardcover (255 pages)
Publisher: Mainstream Publishing
Published: 07 Apr 2005

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Fish Dishes: Quick & Easy, Proven Recipes Fish Dishes: Quick & Easy, Proven Recipes by Gina Steer

Fish Dishes: Quick & Easy, Proven Recipes

by Gina Steer


ISBN 13: 9781847861818

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 22 Feb 2008

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Victorian Cookery: Recipes and History Victorian Cookery: Recipes and History by Maggie Black

Victorian Cookery: Recipes and History

by Maggie Black


ISBN 13: 9781850748731

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 29 Jun 2004

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Indulgence: One Man's Selfless Search for the Best Chocolate in the World Indulgence: One Man's Selfless Search for the Best Chocolate in the World by Paul Richardson

Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson


ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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The Oxford Book of Health Foods The Oxford Book of Health Foods by J.G. Vaughan, P.A. Judd

The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd


ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by Jane Doerfer, George Berkowitz

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz


ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer by Pete Brown

Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown


ISBN 13: 9781405049870

Format: Unabridged (304 pages)
Publisher: Macmillan
Published: 05 May 2006

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The International School of Sugarcraft: Sugar Flowers The International School of Sugarcraft: Sugar Flowers by Nicholas Lodge

The International School of Sugarcraft: Sugar Flowers

by Nicholas Lodge


ISBN 13: 9781897730805

Format: Hardcover (144 pages)
Publisher: Premier Editions
Published: 31 Dec 1997

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My Gastronomy My Gastronomy by Nico Ladenis,Anthony Blake

My Gastronomy

by Nico Ladenis,Anthony Blake


ISBN 13: 9780747231530

Format: Paperback (228 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1988
Other Format: Hardcover

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Creative Piping: Intermediate Techniques (Sugarcraft Skills) Creative Piping: Intermediate Techniques (Sugarcraft Skills) by Lindsay John Bradshaw

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw


ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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