Buy Used and New Gastronomy Books

The Black Dog, Summer on the Vineyard

by Joseph Hall,Elaine Sullivan

ISBN 13: 9780316339322

Format: Hardcover (224 pages)
Publisher: Little, Brown & Company
Published: 31 May 2000

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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The Potato Book

by Alan Romans

ISBN 13: 9780711224797

Format: Hardcover (144 pages)
Publisher: Frances Lincoln
Published: 01 Oct 2005

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Vegetable Love: A Book for Cooks

by Barbara Kafka,Christopher Styler

ISBN 13: 9781579651688

Format: Hardcover (720 pages)
Publisher: Artisan Division of Workman Publishing
Published: Nov 2005

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Rebecca L Spang

ISBN 13: 9780674006850

Format: Paperback (336 pages)
Publisher: Harvard University Press
Published: 03 Dec 2001

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Their Last Suppers: Legends of History and Their Final Meals

by Andrew Caldwell

ISBN 13: 9780740797835

Format: Hardcover (224 pages)
Publisher: Andrews McMeel Publishing
Published: 04 May 2010

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Olive Oil

by Peggy Knickerbocker

ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Food: A Guide for Adventurous Cook, Curious Shoppers, and Lovers of Natural Foods

by Dianne Onstad

ISBN 13: 9781931498623

Format: Paperback (544 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1996

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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold

ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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The "Guinness" Drinking Companion

by Leslie Dunkling

ISBN 13: 9781585746170

Format: Paperback (240 pages)
Publisher: The Lyons Press
Published: Dec 2002
Other Format: Hardcover

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Food: An Oxford Anthology

by Brigid Allen

ISBN 13: 9780192825049

Format: Paperback (432 pages)
Publisher: Oxford Paperbacks
Published: 01 Dec 1995
Other Format: Hardcover

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