Buy Used and New Gastronomy Books

Great Dishes from the British Gastronomic Academy

by Allan Hall

ISBN 13: 9780356153261

Format: Hardcover (128 pages)
Publisher: Macmillan Education Australia
Published: 17 Mar 1988

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Bas Relief & Applique (Sugarcraft Skills)

by Lesley Herbert

ISBN 13: 9781853912214

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Sep 1991

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The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try

by Taras Grescoe

ISBN 13: 9780330431514

Format: Paperback (352 pages)
Publisher: Pan
Published: 16 Feb 2007

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The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston

ISBN 13: 9781860499050

Format: Paperback (416 pages)
Publisher: Virago
Published: 01 Oct 2009
Other Format: Hardcover

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Sausage in a Basket: The Great British Book of How Not to Eat

by Martin Lampen

ISBN 13: 9780747589181

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 08 Oct 2007

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To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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Extension Work: Advanced Techniques (Sugarcraft Skills)

by Christine Flinn

ISBN 13: 9781853915772

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9781902304571

Format: Paperback (262 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2000

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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)

by Claire Webb

ISBN 13: 9781853914010

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1995

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink

by Fay Sharman

ISBN 13: 9780333498156

Format: Paperback (320 pages)
Publisher: Papermac
Published: 01 May 1989

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Faber Book of Food

by Clifton,Spencer

ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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