Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
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Food and Drink Service: Levels 1 and 2 (Hospitality)
by Roy Hayter
ISBN 13: 9781861526878
Format: Paperback (128 pages) Publisher: Thomson Learning Published: 14 Aug 1996
Sausage in a Basket: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747589181
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 08 Oct 2007
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
Terrors of the Table: The Curious History of Nutrition (Core Texts)
by Walter Gratzer
ISBN 13: 9780199205639
Format: Paperback (304 pages) Publisher: OUP Oxford Published: 23 Nov 2006
Bas Relief & Applique (Sugarcraft Skills)
by Lesley Herbert
ISBN 13: 9781853912214
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Sep 1991
Book of Whole Meals
by Annemarie Colbin
ISBN 13: 9780345332745
Format: Paperback (240 pages) Publisher: Ballantine Books Inc. Published: 01 Dec 1992
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007
Great Dishes from the British Gastronomic Academy
by Allan Hall
ISBN 13: 9780356153261
Format: Hardcover (128 pages) Publisher: Macmillan Education Australia Published: 17 Mar 1988
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
by Ross Macdonald, David Kamp, Marion Rosenfeld
ISBN 13: 9780767926911
Format: Paperback (144 pages) Publisher: Broadway Books Published: 09 Oct 2007
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
ISBN 13: 9780470120521
Format: Illustrated (272 pages) Publisher: Wiley Published: 21 Sep 2007