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Yes, Chef! 20 Great British Chefs 100 Great British Recipes Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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Food and Drink Service: Levels 1 and 2 (Hospitality) Food and Drink Service: Levels 1 and 2 (Hospitality) by Roy Hayter

Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter


ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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Sausage in a Basket: The Great British Book of How Not to Eat Sausage in a Basket: The Great British Book of How Not to Eat by Martin Lampen

Sausage in a Basket: The Great British Book of How Not to Eat

by Martin Lampen


ISBN 13: 9780747589181

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 08 Oct 2007

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To Die For: 100 Food Experiences to Have Before You Die To Die For: 100 Food Experiences to Have Before You Die by Stephen Downes

To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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Terrors of the Table: The Curious History of Nutrition (Core Texts) Terrors of the Table: The Curious History of Nutrition (Core Texts) by Walter Gratzer

Terrors of the Table: The Curious History of Nutrition (Core Texts)

by Walter Gratzer


ISBN 13: 9780199205639

Format: Paperback (304 pages)
Publisher: OUP Oxford
Published: 23 Nov 2006

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Bas Relief & Applique (Sugarcraft Skills) Bas Relief & Applique (Sugarcraft Skills) by Lesley Herbert

Bas Relief & Applique (Sugarcraft Skills)

by Lesley Herbert


ISBN 13: 9781853912214

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Sep 1991

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Book of Whole Meals Book of Whole Meals by Annemarie Colbin

Book of Whole Meals

by Annemarie Colbin


ISBN 13: 9780345332745

Format: Paperback (240 pages)
Publisher: Ballantine Books Inc.
Published: 01 Dec 1992

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Great Dishes from the British Gastronomic Academy Great Dishes from the British Gastronomic Academy by Allan Hall

Great Dishes from the British Gastronomic Academy

by Allan Hall


ISBN 13: 9780356153261

Format: Hardcover (128 pages)
Publisher: Macmillan Education Australia
Published: 17 Mar 1988

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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge by Ross Macdonald, David Kamp, Marion Rosenfeld

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

by Ross Macdonald, David Kamp, Marion Rosenfeld


ISBN 13: 9780767926911

Format: Paperback (144 pages)
Publisher: Broadway Books
Published: 09 Oct 2007

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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Guinness: The 250 Year Quest for the Perfect Pint Guinness: The 250 Year Quest for the Perfect Pint by Bill Yenne

Guinness: The 250 Year Quest for the Perfect Pint

by Bill Yenne


ISBN 13: 9780470120521

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 21 Sep 2007

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