Traveller's Guide to the Food of Italy
by Valentina Harris
ISBN 13: 9780805006315
Format: Paperback (176 pages) Publisher: Henry Holt & Company Inc Published: 01 May 1988
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A Flummery of Food: Feasts for Epicures
by Andre Simon
ISBN 13: 9781904435440
Format: Hardcover (256 pages) Publisher: Little Books Ltd Published: 17 Oct 2005
Food Network Favorites: Recipes from Our All-Star Chefs
by Food Network Kitchens
ISBN 13: 9780696237072
Format: Paperback (264 pages) Publisher: John Wiley & Sons Published: 09 Jul 2009
Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
Provence: Twelve Journeys with a Gastronome
by Michael Raffael
ISBN 13: 9780540011872
Format: Hardcover (192 pages) Publisher: Philip's Published: 01 Apr 1990
Rhubarbaria: Recipes for Rhubarb (English Kitchen)
by Prior, Mary Mary Prior,
ISBN 13: 9781903018613
Format: paperback Publisher: Prospect Books
Cornucopia: The Lore of Fruits & Vegetables
by Annie Lise Roberts
ISBN 13: 9781577150367
Format: Hardcover (96 pages) Publisher: Knickerbocker Pr Published: Mar 1998
Professional Touches
by Lesley Herbert
ISBN 13: 9781853911682
Format: Hardcover (143 pages) Publisher: Murdoch Books Published: 16 Sep 1991
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)
by Roni Jay
ISBN 13: 9781905410484
Format: Hardcover (192 pages) Publisher: White Ladder Press Ltd Published: 06 Oct 2008 Other Format: Paperback
Painting on Sugar: Advanced Techniques (Sugarcraft Skills)
by Lesley Herbert,Jean Hodgkinson
ISBN 13: 9781853911965
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)
by Tony Warren
ISBN 13: 9781853915673
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
Afternoon Tea (Flipcook)
by Molly Perham
ISBN 13: 9781844761067
Format: Spiral-bound (160 pages) Publisher: Southwater Published: 26 Nov 2004