Buy Used and New Gastronomy Books

Schott's Food and Drink Miscellany

by Ben Schott

ISBN 13: 9780747566540

Format: Illustrated (158 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Nov 2003
Other Format: Hardcover

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With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher

ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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Buon Appetito Your Holiness

by Mariangela Rinaldi, Mariangela Vicini

ISBN 13: 9780330392082

Format: Paperback (400 pages)
Publisher: Pan Books
Published: 08 Jun 2001

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Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

ISBN 13: 9780470173541

Format: Paperback (496 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2008
Other Format: Hardcover, Paperback

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Liquid Memory: Why Wine Matters

by Jonathan Nossiter

ISBN 13: 9780374272579

Format: Hardcover (272 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Patisserie

by N/A

ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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The Classic Allotment

by N/A

ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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