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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by Matthew Amster-Burton

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

by Matthew Amster-Burton


ISBN 13: 9780547336893

Format: Paperback (272 pages)
Publisher: Harvest Publications
Published: 09 Apr 2010

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Kosher Nation: How and Why America's Going Kosher Kosher Nation: How and Why America's Going Kosher by Sue Fishkoff

Kosher Nation: How and Why America's Going Kosher

by Sue Fishkoff


ISBN 13: 9780805242652

Format: Hardcover (384 pages)
Publisher: Schocken Books
Published: 01 Oct 2010

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The Dictionary of Drink: A Guide to Every Type of Beverage The Dictionary of Drink: A Guide to Every Type of Beverage by Graham Edwards,Sue Edwards

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards


ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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Provence: Twelve Journeys with a Gastronome Provence: Twelve Journeys with a Gastronome by Michael Raffael

Provence: Twelve Journeys with a Gastronome

by Michael Raffael


ISBN 13: 9780540011872

Format: Hardcover (192 pages)
Publisher: Philip's
Published: 01 Apr 1990

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Afternoon Tea (Flipcook) Afternoon Tea (Flipcook) by Molly Perham

Afternoon Tea (Flipcook)

by Molly Perham


ISBN 13: 9781844761067

Format: Spiral-bound (160 pages)
Publisher: Southwater
Published: 26 Nov 2004

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Champagne: A Global History (Edible) Champagne: A Global History (Edible) by Becky Sue Epstein

Champagne: A Global History (Edible)

by Becky Sue Epstein


ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Tasting the Past: Recipes From the Stone Age to the Present Tasting the Past: Recipes From the Stone Age to the Present by Wood

Tasting the Past: Recipes From the Stone Age to the Present

by Wood


ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Bas Relief & Applique (Sugarcraft Skills) Bas Relief & Applique (Sugarcraft Skills) by Lesley Herbert

Bas Relief & Applique (Sugarcraft Skills)

by Lesley Herbert


ISBN 13: 9781853912214

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Sep 1991

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Painting on Sugar: Advanced Techniques (Sugarcraft Skills) Painting on Sugar: Advanced Techniques (Sugarcraft Skills) by Lesley Herbert,Jean Hodgkinson

Painting on Sugar: Advanced Techniques (Sugarcraft Skills)

by Lesley Herbert,Jean Hodgkinson


ISBN 13: 9781853911965

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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European Gastronomy into the 21st Century European Gastronomy into the 21st Century by Cailein Gillespie,John Cousins

European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins


ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

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Recueil de la gastronomie Savoyarde : 100 recettes simples Recueil de la gastronomie Savoyarde : 100 recettes simples by Monique Lansard

Recueil de la gastronomie Savoyarde : 100 recettes simples

by Monique Lansard


ISBN 13: 9782737221262

Format: Paperback
Publisher: Editions SAEP
Published: 01 Jul 1991

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