Bite Me: Food in Popular Culture
by Fabio Parasecoli
ISBN 13: 9781845207618
Format: Paperback (176 pages) Publisher: Berg Publishers Published: 01 Sep 2008
Save for later
Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985
Christmas Treats (Creative Crafts)
by Sara Perry
ISBN 13: 9780811824910
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 22 Jun 2000
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
The Book of Spices
by Alain Stella
ISBN 13: 9782080136657
Format: Hardcover (208 pages) Publisher: Flammarion Published: 27 Sep 1999
101 Things I Learned in Culinary School
by Louis Eguaras
ISBN 13: 9780446550307
Format: Hardcover (212 pages) Publisher: Grand Central Publishing Published: 02 Sep 2010
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by Michael S. Sanders
ISBN 13: 9780060959203
Format: Paperback (352 pages) Publisher: Harper Paperbacks Published: Oct 2003
Rogues, Writers and Whores
by Daniel Rogov
ISBN 13: 9781592641727
Format: Hardcover (335 pages) Publisher: Toby Press Ltd Published: 26 Apr 2007
Eating Animals
by Jonathan Safran Foer
ISBN 13: 9780316069885
Format: Paperback (368 pages) Publisher: Back Bay Books Published: Sep 2010 Other Format: Hardcover, Paperback, Perfect Paperback
Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking
by Pino Luongo,Mark Strausman
ISBN 13: 9781579653453
Format: Hardcover (320 pages) Publisher: Artisan Division of Workman Publishing Published: 15 Oct 2007
A Moveable Feast (Lonely Planet Travel Literature)
by Lonely Planet
ISBN 13: 9781742202297
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2010
The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)
by Steve Penfold
ISBN 13: 9780802095459
Format: Paperback (256 pages) Publisher: University of Toronto Press Published: 12 Jan 2008