Cheese Primer
by Steven Jenkins
ISBN 13: 9780894807626
Format: Illustrated (608 pages) Publisher: Workman Publishing Published: 01 Aug 2007
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How to Cook
by Carole Clements
ISBN 13: 9780754811732
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
by Fiona Beckett
ISBN 13: 9781840000306
Format: Paperback (120 pages) Publisher: Mitchell Beazley Published: 12 Mar 1998 Other Format: Paperback
A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
by Juliet Harbutt
ISBN 13: 9781840382204
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac)
by Polly Bannister
ISBN 13: 9780783549354
Format: Paperback (160 pages) Publisher: Time Life Education Published: Sep 1997
The How Not to Cookbook: Lessons Learned the Hard Way
by Aleksandra Mir
ISBN 13: 9780847834990
Format: Hardcover (320 pages) Publisher: Rizzoli International Publications Published: 14 Sep 2010
Stop and Smell the Rosemary: Recipes and Traditions to Remember
by Junior League of Houston
ISBN 13: 9780963242129
Format: Hardcover (296 pages) Publisher: Wimmer Cookbooks Published: Sep 1996
Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
Perfect Party Planner
by Bridget Jones
ISBN 13: 9781844766420
Format: Paperback (96 pages) Publisher: Southwater Published: 28 May 2008
Ultimate Hot and Spicy Red Hot Cookbook: Over 340 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India, Indonesia, Thailand and All the Spiciest Corners of the World
by Jenni Fleetwood
ISBN 13: 9781844765775
Format: Paperback (512 pages) Publisher: Southwater Published: 06 Aug 2008
Encyclopedia of Italian Cooking
by Victor Benedetto,Pino Agostini
ISBN 13: 9781571456106
Format: Hardcover (416 pages) Publisher: Hamlyn Published: Oct 1998