The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries
by John D. Lamond, Robin Tucek
ISBN 13: 9780862415259
Format: Hardcover (224 pages) Publisher: Canongate Books Ltd Published: Nov 1997
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The World Atlas of Wine V
by Hugh Johnson,Jancis Robinson
ISBN 13: 9781840003321
Format: Hardcover (352 pages) Publisher: Mitchell Beazley Published: 13 Sep 2001 Other Format: Hardcover, Paperback
Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals
by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson
ISBN 13: 9781906217099
Format: Hardcover (304 pages) Publisher: JR Books Ltd Published: 01 Sep 2007
Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail
by Norma MacMillan
ISBN 13: 9781840385380
Format: Illustrated (256 pages) Publisher: Hermes House Published: 02 Apr 2018
The Atlas of Food: Who Eats What, Where, and Why
by E Millstone
ISBN 13: 9780520254091
Format: Paperback (128 pages) Publisher: University of California Press Published: 21 Oct 2008 Other Format: Paperback
Windows on the World Complete Wine Course: 2008 Edition
by Kevin Zraly
ISBN 13: 9781402751417
Format: Hardcover (304 pages) Publisher: Sterling Published: 01 Dec 2007
Italian: over 120 Delicious Recipes (Cookery)
by Monika Kellermann, Gertrud Kohn,Food Look, Barbara Sauermann
ISBN 13: 9783770170579
Format: Hardcover (215 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 29 Jun 2001
The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))
by Alison Crowe
ISBN 13: 9781580176569
Format: Paperback (384 pages) Publisher: Storey Books Published: 01 Apr 2007
What Should I Feed My Baby?: A Complete Food And Nutrition Guide: A Complete Nutrition Guide
by Suzannah Olivier
ISBN 13: 9780297843542
Format: Hardcover (192 pages) Publisher: Phoenix Published: 10 Jul 2003 Other Format: Hardcover
The Champagne and Sparkling Wine Guide 2001
by Tom Stevenson
ISBN 13: 9780751333466
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 02 Nov 2000
Cooking for Consciousness: Whole Food Recipes for the Vegetarian Kitchen
by Joy McClure, Kendall Layne
ISBN 13: 9780945934127
Format: Paperback (256 pages) Publisher: New World Library Published: 14 Oct 1993
The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market
by Jeff Cox
ISBN 13: 9780470174876
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 22 Feb 2008