Buy Used and New Reference & Gastronomy Books

WINNERS DINNERS

by Michael Winner

ISBN 13: 9781861052834

Format: Hardcover (224 pages)
Publisher: Robson Books Ltd
Published: 20 Oct 1999

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Cheap and Cheerful Meals: Everyday Recipes for the End-of-week Pocket

by Barbara Steele

ISBN 13: 9780572013257

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Jul 1985

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Essential Winetasting

by Michael Schuster

ISBN 13: 9781840002058

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 26 Oct 2000
Other Format: Paperback

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Delia's How to Cook (DK American Original)

by Delia Smith, Miki Duisterhof

ISBN 13: 9780789471864

Format: Hardcover (496 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Jun 2001

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Dictionary of Calories (Claremont Pocket Reference Library)

by not-stated

ISBN 13: 9781854716972

Format: Paperback (256 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 25 May 1995

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Lemons (Country Garden Cookbooks)

by Christopher Idone,Kathryn Kleinman

ISBN 13: 9780002551656

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 01 Apr 1993

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Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)

by Christine France

ISBN 13: 9780754808022

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9780754809333

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001
Other Format: Hardcover, Paperback

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Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine

by Max Allen

ISBN 13: 9781840005134

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2002

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Festive Occasions (Williams-Sonoma Entertaining)

by Alan Rosenberg,Allen V. Lott,Chuck Williams,Joyce Esersky Goldstein

ISBN 13: 9781875137237

Format: Hardcover (192 pages)
Publisher: Ramboro Books PLC
Published: 01 Aug 1997

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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Ari Weinzweig

ISBN 13: 9780395926161

Format: Paperback (584 pages)
Publisher: Houghton Mifflin Harcourt
Published: 06 Feb 2004

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