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Belgian Ale (Classic Beer Style): 6 Belgian Ale (Classic Beer Style): 6 by Pierre Rajotte

Belgian Ale (Classic Beer Style): 6

by Pierre Rajotte


ISBN 13: 9780937381311

Format: Paperback (176 pages)
Publisher: Brewers Publications
Published: 01 Dec 1992

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Ultimate Cooking Course and Kitchen Encyclopedia Ultimate Cooking Course and Kitchen Encyclopedia by carole-clemetns

Ultimate Cooking Course and Kitchen Encyclopedia

by carole-clemetns


ISBN 13: 9781840381085

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Food and Drink: Complete Cookery Know How Food and Drink: Complete Cookery Know How by Stuart Janette; Walton Marshall

Food and Drink: Complete Cookery Know How

by Stuart Janette; Walton Marshall


ISBN 13: 9780563537083

Format: Hardcover (288 pages)
Publisher: BBC Pubns
Published: 01 Jan 2000

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Complete Illustrated Cookery Course ( Classic Edition ) Complete Illustrated Cookery Course ( Classic Edition ) by Delia Smith

Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith


ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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An Illustrated Cook's Notebook (Illustrated Notebooks) An Illustrated Cook's Notebook (Illustrated Notebooks) by Clarke,Juliette Clarke

An Illustrated Cook's Notebook (Illustrated Notebooks)

by Clarke,Juliette Clarke


ISBN 13: 9781850152064

Format: Illustrated (96 pages)
Publisher: Exley Publications Ltd
Published: 01 Jan 1991

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The New Food Lover's Companion (Barron's Cooking Guide) The New Food Lover's Companion (Barron's Cooking Guide) by Sharon Tyler Herbst

The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst


ISBN 13: 9780764112584

Format: Paperback (742 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 27 Apr 2001

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The Main Course The Main Course by Susan Hicks

The Main Course

by Susan Hicks


ISBN 13: 9780563214687

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 23 Nov 1989

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Cooking with Country Ranges Including Aga and Rayburn Cooking with Country Ranges Including Aga and Rayburn by Carol May

Cooking with Country Ranges Including Aga and Rayburn

by Carol May


ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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The Art of American Indian Cooking The Art of American Indian Cooking by Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers Jr

The Art of American Indian Cooking

by Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers Jr


ISBN 13: 9781585740109

Format: Paperback (216 pages)
Publisher: The Lyons Press
Published: 31 Jul 2000

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Sugar Flowers (Art of Sugarcraft S.) Sugar Flowers (Art of Sugarcraft S.) by Nicholas Lodge

Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge


ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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