Buy Used and New Reference & Gastronomy Books

The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780764112584

Format: Paperback (742 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 27 Apr 2001

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Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Animal Ingredients A to Z

by E.G.Smith Collective

ISBN 13: 9781902593814

Format: Illustrated (100 pages)
Publisher: AK Press
Published: 01 Mar 2004

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The Main Course

by Susan Hicks

ISBN 13: 9780563214687

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 23 Nov 1989

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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An A to Z of Food & Drink (Oxford Paperback Reference)

by John Ayto

ISBN 13: 9780192803511

Format: Paperback (388 pages)
Publisher: OUP Oxford
Published: 18 Apr 2002

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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The New Guide to Fruit: The Definitive to the Fruits of the World

by Kate Whiteman

ISBN 13: 9781840382297

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley

ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson

ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781840388770

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated, Paperback

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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