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My Best Recipes (Record Book) My Best Recipes (Record Book) by Helen Exley

My Best Recipes (Record Book)

by Helen Exley


ISBN 13: 9781850154471

Format: Hardcover (80 pages)
Publisher: Exley Publications Ltd
Published: Sep 1997

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Cheese Primer Cheese Primer by Steven Jenkins

Cheese Primer

by Steven Jenkins


ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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How to Cook How to Cook by Carole Clements

How to Cook

by Carole Clements


ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland


ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour by Fiona Beckett

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett


ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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The Art of Sugarcraft: Marzipan The Art of Sugarcraft: Marzipan by Pat Ashby

The Art of Sugarcraft: Marzipan

by Pat Ashby


ISBN 13: 9780948075087

Format: Hardcover (128 pages)
Publisher: Merehurst Press
Published: Oct 1986

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The Champagne Companion: The Authoritative Connoisseur's Guide The Champagne Companion: The Authoritative Connoisseur's Guide by Michael Edwards

The Champagne Companion: The Authoritative Connoisseur's Guide

by Michael Edwards


ISBN 13: 9781850765370

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 01 Oct 1994
Other Format: Paperback

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The Tea Companion: A Connoisseur's Guide (Companions) The Tea Companion: A Connoisseur's Guide (Companions) by Jane Pettigrew

The Tea Companion: A Connoisseur's Guide (Companions)

by Jane Pettigrew


ISBN 13: 9781850767770

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 27 Jun 1997

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Red Wine Guide Red Wine Guide by J Ainsworth, S Woods

Red Wine Guide

by J Ainsworth, S Woods


ISBN 13: 9781840006285

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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Encyclopaedia of the Wines and Domaines of France Encyclopaedia of the Wines and Domaines of France by Clive Coates

Encyclopaedia of the Wines and Domaines of France

by Clive Coates


ISBN 13: 9780304354412

Format: Hardcover (608 pages)
Publisher: Cassell Illustrated
Published: 09 Nov 2000

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook by Martha Stewart Living Magazine

Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook

by Martha Stewart Living Magazine


ISBN 13: 9780307354167

Format: Illustrated (384 pages)
Publisher: Clarkson N Potter Publishers
Published: 13 Mar 2007

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